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Our story

Thirty years of Greek cooking in Sedgefield

Hestia Foods began as a single stall with a few family recipes and a lot of heart. Three decades later, the Sedgefield market is still our home — and our regulars feel like family.

The Hestia team preparing food at the Slow Shawarma market stall
How it started

From one stall to a market favourite

What started as weekend spanakopita and souvlaki for neighbours grew into one of the best-loved stalls on the Garden Route. Every dish is still made the way our family has always made it.

Now we're bringing that same food to weddings, parties and functions with Hestia Foods catering.

What we believe

Made with care

Family recipes

Dishes handed down through generations and still cooked by hand every market morning.

Fresh & local

Garden Route produce, good olive oil and herbs — nothing made in advance that should be made fresh.

Warm hospitality

Philoxenia — love for the guest — is how we serve at the stall and at your event.

Come and say yassou

Find us at the Sedgefield Food Market, or let us cook for your next event.

A Hestia shawarma wrap with hummus, tomato, red onion and garlic sauce